Another classic cookie of which you can find in many different variations is the Snickerdoodle. I just can't get enough of this chewy cinnamon-sweet deliciousness. This recipe has always served me well, and so I am going to share it with you. These cookies are my brother's absolute favorite; he always requests them. Try them out for yourself, you won't be sorry!
Snickerdoodles
½ C butter
1 ¾ C flour ½ tsp. baking soda
1 C sugar ¼ tsp. cream of tartar
1 egg 1 Tbsp. sugar
½ tsp. vanilla ½ tsp ground cinnamon
Cream butter and add 1 cup of the flour, sugar, egg, vanilla, baking soda, and cream of tartar. Mix well. Beat in remaining 3/4 cup of flour. Cover and chill dough for 30 minutes. Roll dough into little balls, then roll into a bowl of the cinnamon and sugar. Bake at 375 for 10-11 minutes.
Rolled and prepped for baking
The finished product. Yum!
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