Dutch Pancakes

Here's a peak into my Dutch heritage. My favorite mornings were when I would wake up to my dad making this crepe-like breakfast mmmmm! They are thicker than crepes and more buttery so...delicious, obviously. I finally got the recipe from my dad. He usually just makes it up, so it's a miracle I got ingredient measurements out of him. Tyler is a big fan of this recipe and I hope you will love it too!

Dutch Pancakes
1 cup flour
2 eggs
1 1/2 cup milk
1/4 teaspoon salt
2 tablespoons melted butter
your favorite fillings

Mix together flour, eggs, milk, salt, and butter in a mixing bowl. Mix well. Heat up a medium skillet greased with butter. Pour some batter into skillet (almost a half cup) just enough to spread thinly over entire surface. Flip over when side down is cooked. Once both sides are cooked, slide it onto a plate and fill it with your favorite fillings (fruit, Nutella, peanut butter, jam, etc.). Make sure skillet is still greased well before cooking another pancake. Yields 6.