It's chili season! And my favorite way to cook it is in the crockpot. So I have got an easy and tasty chili recipe for you. I slightly adapted the recipe from this site. This recipe makes plenty, about 8 servings, and they're great as leftovers. Try it out!
Ingredients
1 lb. ground beef
1/2 onion, chopped
4 cloves garlic chopped (2 tsp)
2 (14oz) cans diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. cayenne pepper
1 (15 oz) can red kidney beans, drained
1 (15 oz) can black beans, drained
2 Tbsp. cornstarch
1/4 cup water
Directions
Cook ground beef in a pan. After draining the fat, put it in the crockpot with the rest of the ingredients. Stir it up, cover and cook on low for 8 hours. Before serving, mix cornstarch with water and add it to the chili to thicken. Enjoy!
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