Easy Fried Rice

I have to have a few Asian recipes up my sleeve right? This dinner is a regular at our house. It's easy and pretty quick to make! You can always alter it by using the meat and veggies you like best, or not using meat at all. This recipe makes quite a bit so feel free to half it. Ty and I always have leftovers, but we don't mind!

Ingredients
3 cups cooked rice
2 chicken breasts, cut into bite-sized pieces (optional)
4 eggs
1 1/2 cup vegetables (I used a bag of mixed veggies)
3 tablespoons sesame oil
1/4 cup soy sauce
 pepper, onion powder, and garlic powder to taste

Directions
While you are cooking the rice, begin cooking the chicken in a wok or a large pan. Once the chicken is cooked, toss the vegetables with the chicken until they are cooked through. Turn heat off for this pan. In a separate pan, scramble the eggs. Once the rice is ready, combine it in the wok along with the eggs. Now that everything is in one place, turn on the stove again to medium low and add sesame oil and soy sauce. Start mixing, and do it at a quick pace to avoid burning rice at the bottom. Remove the pan from the heat and add pepper, onion powder, and garlic powder to your taste. P.S. it tastes better with chopsticks. Makes about 5-6 servings.